1000 Seeds Choy Sum Seeds Brassica Integrifolia Gunsho Asian Green Seeds Cai Ngo

Choy sum (also spelled choi sum, choi sam in Cantonese; cai xin, caixin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). How do you grow choy sum from seed? Direct- seed choy sum into well-tilled garden beds that have been amended with a 2-inch layer of compost. Thin seedlings to about 8 inches apart in rows 18 inches apart. Water the choy sum patch at least once a week, checking during the week to ensure that the soil remains moist. Yu Choy Sum Flowering Brassica Jung Green 500 mg Seeds for Planting, Chinese Broccoli Vegetable, Flowering Pak Choy, Chinese Flowering Cabbage, Brassica Rapa Asian Green Seed.